2 x 200g chicken breast fillets, trimmed
150g haloumi, cut into 4 slices
1 tablespoon shredded lemon zest
6 sprigs lemon thyme
1 tablespoon olive oil
1 tablespoon honeyfig and rocket (arugula) salad, to serve
Preheat oven to 180°C (350°F).Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish.Combine the oil and honey and pour over.Bake for 18–20 minutes or until chicken is cooked through.
Serve with a fig and rocket salad.
I don't have an image of this recipe but it is so easy, so yummy and so healthy... I make this once a month on a Monday night when life in my house is so hectic and busy with homework, three kids and swimming lessons. It is so quick that we eat well, and delicious despite the chaos.