Tuesday, April 30, 2013

Pea, broad bean and curd cheese salad

Recipe of the week
Image courtesy food.ninemsn.com.au

So this is on tonights menu

200g peas, podded, blanched and refreshed
200g baby broad beans as above
1 spring onion shredded and finely sliced
1 large tbs grape seed oil
juice and zest of a large lemon
large handful of fresh herbs. Mint, coriander, parsley and basil
200g curd cheese like goats cheese
Sea salt and freshly ground black pepper

1. In a large bowl mix the peas, broad beans, spring onion, grape seed oil and the juice and zest of one lemon. Season.
2. Transfer to a serving plate. Drop spoonfuls of the curd cheese onto the salad mixture and scatter over the remaining herbs.

Give it a try and let me know how you go. I am going to have mine with some salmon.

Recipe courtesy of The Simple Things magazine.

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